Food >> 3 ,4 and 5 Courses

3 Courses Menu USD 35 per person Please choose from: Cold Starter or Soup + Fish or Meat + Dessert     4 Courses Menu USD 40 per person Please choose from: Cold Starter or Soup + Soup or Hot Starter + FIsh or Meat + Dessert     4 Courses Menu USD 45 per person Please choose from: Cold Starter or Soup + Fish or Meat + DessertPlease choose from: Cold Starter or Soup + Soup or Hot Starter + Hot Starter or Fish + Fish or Meat + Dessert

Executive Chef Jean Francois BROUCK offers you the choice of composing your own menu

Cold Starter

Home Made Foie Gras Terrine (extra 8 USD++) Salmon Terrine, Basil Tomato Coulis Pan Seared Black Peppered Maguro , Minted Red Capsicum Salad, Lemon - Olive Oil Sabayon Crab Salad with Palm Heart, Fresh Herbs Salad Meli Melo, Balsamic - Soya Dressing Snapper Ceviche with Green Mango Salad Soba Noodles and Tahini Dressing Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote

Hot Starter

Seafood and Shi - Take Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce Seared Scallop, Roasted Baby Shallot and Bacon, Parsley Veloute and Yoghurt - Garlic Emulsion Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Puree, Goat Cheese Espuma and Chives Oil Long Bean and Jackfruit Chinese Bun Butter Poached Bug Tail Lawar's Spices Sauce Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam

Soup

Hot or Cold Tomato Soup, Curry and Basil Pesto Olive Oil Hot or Cold Artichoke and Almond Soup with Pan Seared Tiger Prawns and White Truffle Oil Mascarpone Cream Miso Soup with Hot Foie Gras and Seaweed Pink Chicken Consomme with Beetroot, Leek and Chervil Sweet Corn and Lime Leave Soup with Prawn Dumpling

Fish and Seafood

Pan Seared Tiger Prawns and Scallop with Mascarpone Enriched Risoni, Tomato Confit, Garlic Chips and Nut - Brown Butter Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce Roasted Butterfish, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction Grilled Butterfish with Caramelized Brinjal, Crispy Wonton, Miso Soup Curry Flavored Roasted Lobster Tail, Green Asparagus, Zuchini and Kumara, Coconut Veloute

Meat

Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus Roasted Stuffed Baby Chicken, Mix Beans and Baby Spinach, Rosemary Jus Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Mustard - Miso Sauce Duck Breast, Almond Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus

Dessert

Raspberry Bavarois with Almond Sanded Crust, Orange Zest and Kelengkeng Salad Trio Chocolate Symphonie Black Rice Panna Cotta, Coconut Milk Infused with Pandang Leave and Palm Sugar Syrup Pine Nuts Tart with Caramelized Apple, Citrus and Honey Emulsion

All prices are in US Dollar, Subject to 11% service charge and 10% government tax. Prices may vary without prior notice.

Other Food Menus:

Stand up cocktail menu || Western buffet menu || Indonesian buffet menu || BBQ menu ||

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