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Food
>>
BBQ Menu
Chef
Doudou proposes you the following
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Starters
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- Marinated Fresh Sardine, garlic
and chilli tomato salad
- Nicoise Rice salad
- Caesar salad and grilled chicken
(no Bacon)
- Vietnamese Rice Paper rolls
- Ruccola salad, Pear, Roquefort,
Pinenuts, half dried tomato and
dried Apricots
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Hot
Soup
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- Zucchini Soup, White truffle
oil
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BBQ
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- Spicy Chicken leg
- Oriental Lamb medaillons
- Marinated Tuna steak
- Spicy prawns and Scallops Kebab
- Beef Kebab
- Duck and Peach Sausages
- Corn on the cob
- Vegetables Kebab
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Hot Dishes
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- Kerupuk Emping
- Kerupuk Udang
- Nasi Kuning
- Terong Balado
- Kare Ikan
- Potato gratin
- Squid in Black Ink Sauce
- Urap
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Desserts
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- Pear and Apple tart
- Individual Trio Chocolate mousses
- Lemon Meringue tart, raspberry
coulis
- Minted Exotic Fruit delight
(fruit salad)
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Aqua
Water
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40
USD per person, menu price
including:
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- All costs for materials
related to dinner.
- Tables, chairs, chair
covers, plates, silverware,
glasses, napkins and table
clothes.
- Cost for transportation
to and from the villa of
all materials, cleaning
thereafter.
- Personal staff required
for the dinner, transportation
and meals for the evening.
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All
prices are in US Dollar, Subject to
11% service charge and 10% government
tax. Prices may vary without prior
notice.
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Other Food Menus:
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I would now like to request a quote
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