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Food
>>
Indonesian Buffet
Chef
Doudou proposes you the following
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Hot
Soup
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- Soup Buntut (Oxtail Soup)
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Starters
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- Thai Beef Salad
- Lumpia
- Vietnamese Rolls
- Hot Dishes
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Hot
Dishes
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- Sate Lilit (Minced Fish Kebab)
- Assorted Sate (Pork, Chicken
and Beef)
- Babi Guling (Suckling Pig) OR
Daging Rendang (Beef in Sauce)
- Ayam Opor (Chicken in coconut
sauce)
- Kare Ikan (Fish Curry)
- Nasi Goreng Special
- White OR Yellow rice
- Perkedel Kentang
- Perkedel Jagung
- Terong Balado
- Urap
- Kerupuk Udang (Schrimp chips)
& Sambal (Chili sauce)
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Desserts
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- Assortment of Indonesian Pastries
- Pisang goreng (Fried banana)
- Minted Exotic Fruit Salad
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Aqua
Water
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35
USD per person, menu price
including:
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- All costs for materials
related to Buffet. Tables,
utensils and materials,
dining tables and chairs,
chair covers, plates, silverware,
glasses, napkins and table
clothes.
- Cost for transportation
to and from the villa of
all materials, cleaning
thereafter.
- Personal staff required
for the dinner and cocktail
service, transportation
and their meals for the
evening.
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All prices are in US Dollar, Subject
to 11% service charge and 10% government
tax. Prices may vary without prior
notice. |
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Other Food Menus:
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I would now like to request a quote
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