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Food
>>
Stand Up Cocktail Menu
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Chef
Doudou proposes you the following:
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- French Oysters (extra Rp 18000
per oyster)
- Schrimp, Avocado and tomato
Cocktail
- Salmon Tartare, Brocoli sprout
and sour cream
- Tuna Mozzarella Tartare
- Rice Paperroll wrapped with
Prawns
- Homemade Foie gras on multigrain
bread
- Duck Magret, Apple sauce
- Roast beef, Multigrain bread
fingerfood
- Basilic, Chicken and Vegetable
Medaillon
- Schredded Chicken, fresh herbs
salad
- Garden Vegetable, Chives and
Ricotta dip
- Feta, Chili Tomato and Cucumber
stick
- Gorgonzola and Walnut Chicory
- Scrambled Eggs, smoked salmon
roes
- Assorted Chesse tray
- Crème brulee
- Red berries meli melo, plain
yogurt
- Assorted petits fours
- Minted Exotic fruit delight
- Apple tatin style, calvados
cream
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29
USD per person, menu price including:
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- All costs for
materials related to the event.
- Buffet tables,
utensils and materials, plates,
cutleries, glasses, napkins and
tableclothes.
- Cost for transportation
to and from the boat of all materials,
cleaning thereafter.
- Personal
staff required for the event,
transportation and their meals
for the evening.
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All prices
are in US Dollar, Subject to 11% service
charge and 10% government tax. Prices
may vary without prior notice.
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Other Food Menus:
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I would now like to request a quote
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