Food >> Western buffet menu

Chef Doudou proposes you the following

Starters

Marinated Fresh Sardine, garlic and chilli Tomato Salad Antipasto Salmon Terrine, Fresh Tomato Coulis Chilled Tomato Soup Salmon Gravelax Ruccola Salad, Grilled Vegetables and Boconcini Cheese Caesar Salad Seafood Avocado Salad, Balsamic Dressing Duck Terrine and Foie Gras Medaillons

Hot Soup

Mediterranean Fish Soup

Main Courses

Lobster and Sea Food Fricassee, Old Fashioned Mustard Sauce Butterfish fillet with Coriander Juice Roasted Beef and Thyme Juice OR Roasted Lamb Mechoui Chicken Mushroom Fricassee Vegetables Fried Rice Potato Gratin Baked Tomato and Zucchini Provençale

Buffet Desserts

Trio Chocolate Mousse Apple Rhubarb Crumble Tart Tatin Lemon Meringue Tart, raspberry coulis Minted Exotic Fruit Salad

Aqua Water

40 USD per person, menu price including: All costs for materials related to dinner and cocktail. Tables, chairs, chair covers, plates, silverware, glasses, napkins and table clothes. Cost for transportation to and from the villa of all materials, cleaning hereafter. Personal staff required for the dinner, transportation and meals for the evening.

All prices are in US Dollar, Subject to 11% service charge and 10% government tax. Prices may vary without prior notice.

Other Food Menus:

Stand up cocktail menu || 3, 4 or 5 courses menus || Indonesian buffet menu || BBQ menu ||

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